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Restaurant: bistro moderne Menu:
The menu at bistro moderne is in every aspect the result of the vision of its founders and created by Philippe Schmit, executive Chef. It can be described as modern French in style but is thoroughly based in classic French cooking. Ingredients are a mix of local Texas produce and items found as far away as the Mediterranean Sea and further.
It represents modernity as well as tradition. Bouillabaise is one of the specialties at bistro moderne and so is a very special \"Tatin of Duck\". Bouillabaise being extremely traditional while the tatin is made from slices of potato layered with brie cheese and confit of duck topped by a quenelle of goat cheese creme fraiche.
Chef Schmit\'s cooking has been very well received in Houston and beyond. To get a better idea of what bistro moderne has to offer please click on any of the menu options on the left and let them speak for themselves. Category: Bistros Address: 2525 west loop south City: houston State: TX Zip: 77027 Phone: (713)297-4383 Take-out: Order Online: Website: www.bistromoderne.comMap it: Get directions and locate other restaurants close by.
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